Basic cooking – white sauce

I am the type of person who likes to cook by look/feel rather than by following a recipe, when I can. I like to know the theory & then I can make adjustments. I’ve never been too sure about making white sauce, I’m not quite sure why, I’ve done it before, but then forgotten the measurements. I recently found it out again & made a note of it, so wanted to note it down here, to remind myself.

50g Butter (melted)
50g Flour
500ml Milk

Add ingredients to a pan in that order. The other day, I just wanted to make a small amount, so did 10g, 10g & 100ml!


Another recipe… that I want to try

I was going through the bookmarks I’ve saved on our computer, and came across this site and after a little bit of a look around, I spotted these recipes that I’d like to try out:
spinach and potato bites,potato pancakes
mini quiche
sugar & sweetener free jelly

Welcome to my new blog

I have had a few blogs over the years, but I wanted to do one with hopefully a bit more structure, focus and regular updates! Over the last year or so my husband has said to me, you should really blog that! I’ve replied with a sound of agreement, but never got round to doing anything about it. When I was pregnant with my daughter I blogged about aspects of my pregnancy, but since that crazy day when I gave birth to my unique blessing from God, life has been busy, sleep is precious and a mixture or Facebook and Babycentre groups have sucked up my little spare time.